NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with hen skin crackers topped with contemporary crab meat, served that has a choice of sizzling sauces ranging from mild to extremely scorching. You will also come across much more wealthy and hearty